Goshi Ya Goose Pot Iron Pot Stew
Hot pot · ⭐ 3.7
No. 36, Minghua Street, Ximagexiang Village, Gaoliying Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, Minghua Street, Ximagexiang Village, Gaoliying Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Frozen Tofu, Egg with Green Pepper, Chinese yam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: No. 36, Minghua Street, Ximagexiang Village, Gaoliying Town
- Popular dishes: Frozen Tofu, Egg with Green Pepper, Chinese yam, Vegetable Platter, Black Wood Ear Mushroom
China trip · China travel
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Dishes
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Egg with Green Pepper尖椒摊鸡蛋 is a home-style dish made primarily with尖椒 and eggs. Cut the尖椒 into thin strips and set aside the beaten eggs. Heat a pan with oil, pour in the egg mixture to form an omelet, remove it from the pan, then stir-fry it together with the尖椒 strips. Season to taste and serve.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.