Fe Lao Fresh Beef Hot Pot (Pingshan Head Store)
Hot pot · ⭐ 4.1
No. 12 Jinbi Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Jinbi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle Meat, Signature Braised Beef Offal, Shacha Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.1
- Address: No. 12 Jinbi Road
- Popular dishes: Spoon Handle Meat, Signature Braised Beef Offal, Shacha Sauce, Stir-Fried Beef Rice Noodles, Stir-fried Beef Tendon
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Dishes
Spoon Handle MeatPork tenderloin strips are marinated with wine, soy sauce, and starch, then pan-fried, stir-fried, or deep-fried until crispy outside and tender inside. Commonly paired with green peppers and onions, then stir-fried evenly.
Signature Braised Beef OffalA flavorful dish made with beef offal simmered in a rich, aromatic braising sauce for tender, savory results.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stir-fried Beef TendonA dish made by stir-frying beef tendon with vegetables and seasonings, resulting in a tender yet chewy texture and savory flavor.
Beef Meatball Noodle SoupA savory noodle soup featuring beef and beef meatballs, served with soft rice noodles in a rich broth.
Beef Shank Noodle SoupA hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.
Lettuce and Beef Meatball SoupA healthy and flavorful soup made with fresh lettuce and beef meatballs, simmered in a light broth for a savory and satisfying dish.
Steamed Pork Belly OilA Cantonese dish featuring pork belly fat steamed to retain its natural flavor, served with simple soy or garlic sauce.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sour Cabbage Stir-Fried Beef Rice NoodlesA flavorful stir-fry combining beef, sour cabbage, and rice noodles, known for its tangy and savory taste.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.