Hangzhou Steamed Bun (Ke Da Zhilu Branch)
小吃快餐 · ⭐ 3.3
No. 6-7 Keda Zhilu
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-7 Keda Zhilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 南方烧卖, Braised Egg, Potato and Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 6-7 Keda Zhilu
- Popular dishes: 南方烧卖, Braised Egg, Potato and Beef Rice Bowl, Xiaolongbao, Rice Porridge
China trip · China travel
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Dishes
南方烧卖南方烧卖以猪肉、虾仁为主要馅料，搭配香菇、笋丁等辅料，用糯米粉制成皮后包入馅料，蒸制而成。制作时讲究皮薄馅多，口感鲜嫩。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato and Beef Rice BowlA hearty dish of tender beef and potatoes simmered in savory broth, served over steamed rice.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Hangzhou Fresh Pork BunHangzhou Fresh Pork Bun is a traditional Zhejiang snack made with fresh pork filling, seasoned with scallions and ginger, wrapped in thin dough and steamed until fluffy and savory.
Braised Eggplant Rice BowlBraised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
香菇肉小笼包香菇肉小笼包是以猪肉和鲜香菇为主要食材，混合调味后包入面皮中，蒸制而成的传统中式点心。面皮由面粉和水制成，馅料以瘦猪肉剁碎与切碎的香菇拌合，加入调料调匀。
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fresh Meat Tofu BunA steamed bun filled with fresh pork and soft tofu, offering a savory and tender bite.