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Sun Ge Small Noodles (Chaoyang Store)

小吃面食 · ⭐ 4.2

Huapu Building, No. 19, Chaoyangmen Outer Street, Chaowai Subdistrict, 2nd Floor

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Osmanthus Rice Ice Dessert

  Guìhuā Mǐliáng Bīngfěn is a chilled dessert made with bingfen, cooked grains like glutinous rice or millet, and osmanthus syrup. Bingfen is made from cooled extracts of betel leaf or gellified seaweed, offering a smooth texture; adding grains provides chewiness, while osmanthus syrup enhances aroma.
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  Fried Sausage

  Fried sausages are made primarily from pork. After marinating, the sausages are coated in a thin batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Boiled Pickled Vegetables

  Pickled vegetables mainly made from cabbage, radish, and chili, fermented by blanching and soaking in brine or seasoned liquid to develop a unique flavor. Minimal seasonings are used to preserve the natural taste of ingredients.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chongqing Spicy Oil Dumplings

  Chongqing spicy oil wontons are filled with pork and vegetable stuffing, wrapped in thin dough into a half-moon shape and boiled. Served with a fragrant red oil sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and scallions.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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