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Bayuan Hui·Zhongheng Four Seas·Seafood Hot Pot (Wanda Nanpu Store)

Hot pot · ⭐ 4.9

2nd Floor, No. 20 Guangdong Road

Dishes

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  Dongxing Parrotfish Sashimi

  East Star Grouper Sashimi is a cold dish featuring fresh East Star Grouper sliced thin and arranged artistically, often garnished with cucumber and carrot, then drizzled with special sauce, soy sauce, or mustard—served unheated to preserve the fish's tender texture.
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  Crispy Tofu Rolls

  Crispy tofu rolls filled with seasoned meat and deep-fried until golden, served with sweet soy or chili sauce.
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  Miso-Flavored Sea Shrimp

  Fresh sea shrimp cooked in a savory miso sauce, offering a delicate balance of umami and sweetness.
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  Hand-Cut Angus Beef

  Premium Angus beef sliced by hand, tender and juicy, cooked using low-temperature slow cooking or charcoal grilling to preserve natural flavor.
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  Matsukaze Crab Sashimi

  A Japanese cold dish featuring fresh matsukaze crab meat arranged like sashimi, served with wasabi and soy sauce to highlight its delicate sweetness.
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  Salted Pepper Fried Corn

  A Chinese snack made by frying corn kernels coated in starch, then seasoned with salt and pepper for a crispy, savory flavor.
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  Salted Pepper Frog Legs

  Black pepper salt frog legs is a dish featuring frog legs as the main ingredient, marinated and deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt, scallions, ginger, and garlic. The finished dish has a golden color, crispy texture, and rich flavor.
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  Boston Lobster Broth

  A rich broth made from fresh Boston lobsters, vegetables, and seasonings, ideal for seafood dishes like lobster pasta or bisque.
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  Thai Tom Yum Goong Seafood Soup

  Thai Tom Yum Goong seafood soup made with lemongrass, lime leaves, chili, ginger, onion and other spices, cooked with shrimp, clams, squid and garnished with mushrooms and tomatoes for a rich, flavorful taste.
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  Global Sushi Platter

  A selection of raw seafood including salmon, tuna, sea scallops, sweet shrimp, squid, and crab meat, freshly sliced or diced and neatly arranged, typically served with mustard and soy sauce.
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  纵横花胶鸡汤底

  A nourishing soup base made from chicken and fish gelatin, slow-cooked for rich flavor and health benefits.
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  Fresh Milk Jelly

  A dessert made from fresh milk, sugar, and gelatin, chilled to form a smooth, creamy jelly. Popular as a light post-meal treat or afternoon snack.
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  Black Truffle Prawn Dumpling

  Fresh prawn paste infused with black truffle, creating a delicate and aromatic dish that blends seafood and premium fungi.

Reviews

• skinny_kidney_bean
  Went here for a business dinner and honestly the place was nicer than I expected. The layout is spread across three floors so there's something for everyone — waiting area, regular tables, and private rooms. We grabbed a private room that fit like 7 or 8 people, really cozy with good privacy, and it even had its own little tea station and mini kitchen which was a cool touch. We ordered a bunch of their signature dishes. The sour and spicy braised fish maw was sooo good, really tangy and appetite-whetting, and the fish maw itself was super tender and packed with flavor. Honestly that sauce over rice was the move, could not stop eating it. Service was on point too — staff were pretty attentive, food came out fast, and they kept refilling water and swapping out plates without us having to ask. Oh and the location — it's on the second floor of the west tower at Lijin Zhidhi Center. Coming up from the basement parking is a tiny bit confusing, kinda had to wind around a bit, but overall everything flowed smoothly and we weren't late for anything. Would definitely book here again for a work dinner.