Hong Hong Spring Pancake and Flatbread Mother's Home Cooking (Gongbin Community Store)
Northeastern Chinese cuisine · ⭐ 3.8
Unit 5, Building B5, No. 12 Qinghua Street, Room 102
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building B5, No. 12 Qinghua Street, Room 102. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Oil Flatbread, Spicy Pot-Braised Tofu with Leaves, Wood Ear Pork Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Unit 5, Building B5, No. 12 Qinghua Street, Room 102
- Popular dishes: Home-style Oil Flatbread, Spicy Pot-Braised Tofu with Leaves, Wood Ear Pork Stir-Fry, Smoked Meat, Brown Sugar Pancake
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Dishes
Home-style Oil FlatbreadHome-style oil cakes are made by mixing flour, water, and a little salt into dough, then rolling it into thin sheets, brushing with oil, sprinkling with scallions or sesame seeds, folding, flattening, and frying until golden and crispy.
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Wood Ear Pork Stir-FryA classic Chinese home-style dish made with pork strips, wood ear mushrooms, eggs, and carrot shreds, stir-fried to perfection for a savory and satisfying meal.
Smoked MeatSmoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
Brown Sugar PancakeA traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
Stir-Fried Pork with Fresh String BeansA classic home-style dish made by stir-frying fresh string beans and pork slices in hot oil, resulting in a savory and crisp texture.
Carrot and Egg Stir-FryA classic home-style dish made by stir-frying shredded carrots with eggs, resulting in a tender and nutritious meal.
Eggplant with Shredded PorkA classic Chinese home-style dish made with eggplant and shredded pork, stir-fried until tender and flavorful.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. The beaten eggs are stir-fried in a hot pan with seasonings to absorb the sauce evenly, resulting in tender, flavorful egg cubes.
Spicy CodSpicy cod dish made with cod as the main ingredient, seasoned with chili, Sichuan pepper, and other spices. The cod is marinated, then pan-fried or braised, stir-fried with fermented bean paste, ginger, garlic, and scallions, then simmered in broth until flavorful, finally reduced and served.