Gao Kao Da Shi Dry Pot Grilled Fish (Nanchuan Branch)
Sichuan cuisine · ⭐ 3.4
No. 29, Jinshan Avenue, Xicheng Subdistrict, Kungang Longdu
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29, Jinshan Avenue, Xicheng Subdistrict, Kungang Longdu. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Potato with Preserved Pork, Bell Pepper and Pork Stir-fry Rice Bowl, Bell Pepper and Pork Stir-Fried Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 29, Jinshan Avenue, Xicheng Subdistrict, Kungang Longdu
- Popular dishes: Stir-Fried Potato with Preserved Pork, Bell Pepper and Pork Stir-fry Rice Bowl, Bell Pepper and Pork Stir-Fried Rice, Spicy Frog Legs in Dry Pot, Spicy Pork in Boiling Sauce Rice Bowl
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Dishes
Stir-Fried Potato with Preserved PorkPotatoes are stir-fried with preserved pork, creating a savory and satisfying dish.
Bell Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with fresh bell peppers, served over steamed rice for a satisfying meal.
Bell Pepper and Pork Stir-Fried Rice尖椒肉丝炒饭是一道以猪肉丝和青尖椒为主要食材的炒饭。将猪肉切丝后腌制，与切好的青尖椒一同炒制，再加入隔夜米饭翻炒均匀，调味后即可食用。
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pork in Boiling Sauce Rice BowlSpicy pork slices cooked in a fiery chili oil broth, served over rice with vegetables for a bold, numbing flavor.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Jumping Water PickleJumping water kimchi is a dish that excels in color, aroma, and taste, primarily made with fresh vegetables such as carrots, cucumbers, and cabbage. The preparation is simple: wash and cut the vegetables, place them in a kimchi jar, add saltwater, chili, garlic, and other seasonings, then seal and ferment for several days. The finished kimchi has a crisp texture and a tangy, spicy flavor.
Pickled Yardlong Beans with Minced Pork RicePickled yardlong beans, minced pork, and rice. The pickled beans are stir-fried with minced pork and seasoned with spices, then served with rice.