Close

Jiang Shi Tian Di · Cantonese · Dim Sum · Sichuan Cuisine (Guangli Branch, Zhujiang New Town)

Cantonese cuisine · ⭐ 4.5

No. 6 Huacheng Road, Zhujiang New Town, 2nd Floor, Liddon Hotel

Dishes

• 

  Yogurt Cake Bites

  A sweet dessert made from yogurt, glutinous rice flour, and sugar, steamed to a smooth and delicate texture with a mild tangy sweetness.
• 

  Imitation Mangosteen Dessert

  A creative dessert made with glutinous rice flour and coconut milk, filled with mango or lychee, shaped like a mangosteen fruit.
• 

  Wok-Style Crispy Tofu

  Wok-style crispy tofu is a dish made with soft tofu, coated in starch or flour and deep-fried until golden and crispy. It is usually served with a sauce, offering a crunchy exterior and tender interior.
• 

  Year-Loop Scallion Oil Cake

  Year-Loop Scallion Oil Cake is a Chinese pastry made mainly from flour, scallions, and edible oil, using a multi-layer folding and frying process. It has a crispy exterior and soft interior with a rich scallion and oil aroma.
• 

  Delicate Pastries

  Delicate pastries usually refer to精致小巧的中式面点, made from flour, glutinous rice flour, red bean paste, sesame, nuts, and cooked by steaming, frying, or baking. Common varieties include Xiao Long Bao, Crystal Shrimp Dumplings, Egg Tarts, Mooncakes, and Spring Rolls.
• 

  Steamed Fresh Abalone with Garlic Silver Threads

  Fresh abalone steamed with garlic threads, resulting in a tender and aromatic dish with rich umami flavor.
• 

  Garlic Fragrant Anshrimp Spring Rolls

  Garlic fragrant An shrimp spring rolls are made with fresh An shrimp, combined with scallions and shredded carrots, wrapped in thin spring roll wrappers and deep-fried. Crispy outside, savory filling, rich garlic aroma, and a satisfying texture.
• 

  Spicy Compound Sauce Dumplings

  Spicy compound sauce dumplings are filled with seasoned pork and vegetables, wrapped in dough and boiled. The rich, aromatic filling delivers a bold, spicy kick.
• 

  Spicy Kimchi Abalone and Sea Cucumber Stir-fry

  A rich dish featuring abalone, sea cucumber, and pork stomach simmered in a spicy kimchi broth, offering a bold, tangy flavor.
• 

  Spicy Kimchi Abalone and Fish Maw Rice Bowl

  A rich rice bowl featuring abalone, fish maw, and spicy kimchi in a savory broth, served over steamed rice.
• 

  Pan-Fried Black Sugar Ginger Cake

  Made with black sugar, ginger juice, and glutinous rice flour, steamed and sliced, then pan-fried until golden. Soft, sweet, and fragrant with a rich ginger and caramelized black sugar aroma.
• 

  Mozzarella Cheese Baked Wagyu Pastry

  A fusion dish featuring minced wagyu beef and mozzarella cheese wrapped in pastry, baked until crispy outside and tender inside with melty cheese.
• 

  Fresh Sichuan Pepper Dumplings

  Fresh Sichuan Pepper Dumplings feature minced pork and fresh Sichuan pepper, steamed to perfection for a fragrant, slightly numbing taste.
• 

  Lobster Soup with Noble Rice

  Lobster soup is poured over fragrant rice, creating a rich and savory dish.

Reviews