Bantechi Japanese Cuisine
日料 · ⭐ 3.8
No. 9, Zhenhua 10th Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Zhenhua 10th Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Tempura, Ramen Set Meal, Onion Beef Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 日料
- Rating: 3.8
- Address: No. 9, Zhenhua 10th Street
- Popular dishes: Mixed Tempura, Ramen Set Meal, Onion Beef Rice Bowl, Seafood Fried Rice, Teriyaki Chicken Bowl
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Dishes
Mixed TempuraTempura is a Japanese dish primarily made with shrimp, vegetables (such as eggplant, green pepper, carrot, and pumpkin), and a batter. The ingredients are cut into pieces, coated in a thin batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy.
Ramen Set MealRamen bento features ramen as the main dish, served with boiled pork belly, soft-boiled egg, seaweed, green onions, and bean sprouts. The broth is typically made from pork or chicken bones, and the noodles are hand-made or machine-made alkaline noodles with a chewy texture. Side dishes vary by region, commonly including pickled radish and corn.
Onion Beef Rice BowlA savory dish of tender beef and caramelized onions served over steamed rice.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
Teriyaki Chicken BowlGrilled chicken breast glazed with sweet soy sauce, served with rice, miso soup, and seasonal vegetables.
Pork and Kimchi Rice BowlA Korean dish featuring stir-fried pork and kimchi, served over rice for a tangy and spicy flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Red Crab Roe SushiRed crab roe sushi features seasoned rice topped with fresh raw fish or cooked seafood, garnished with red crab roe for a rich texture. Rice is mixed with vinegar, sugar, and salt, spread on seaweed, then layered with fish or shrimp, finished with red crab roe.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Roe SaladA refreshing salad made with crab roe and fresh vegetables, dressed in a sweet and sour sauce.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.