Xiao Sichuan BBQ (Kunhua Garden Branch)
Barbecue · ⭐ 3.4
Shop No. 102, Kunhua Yuan Catering Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 102, Kunhua Yuan Catering Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Yellow Croaker, Handmade Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.4
- Address: Shop No. 102, Kunhua Yuan Catering Street
- Popular dishes: Pork Belly, Yellow Croaker, Handmade Pork, Flower-pattern Sausage, Pork Cartilage
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Handmade PorkA dish made from freshly minced pork, seasoned and prepared by hand, known for its tender texture and rich flavor.
Flower-pattern SausageLahua sausage is a Chinese dish made primarily from pork intestines. Ground meat is stuffed into clean pork casings, then steamed or boiled and sliced, revealing unique patterns on the surface. Proper filling and cooking are essential for a tender, elastic texture.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Scallion Egg Fried RiceScallion egg fried rice is mainly made from rice, eggs, and scallions. Scramble the eggs, add leftover rice and stir-fry until well mixed, then sprinkle chopped scallions and mix evenly.
Stir-Fried Pork with Fine Rice NoodlesA classic Chinese dish made by stir-frying fresh pork and fine rice noodles with garlic, ginger, and scallions for a savory, satisfying meal.
Egg Fried Rice NoodlesA Chinese home-style dish made with eggs and thin rice noodles, stir-fried together for a savory and satisfying meal.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.