Deshiyi Yichang Handmade Chili Oil Buns (Rui'an Street Branch)
小吃快餐 · ⭐ 4.2
Breakfast Street at Entrance of Zone A, Songtao Garden, No. 176 Rui'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Breakfast Street at Entrance of Zone A, Songtao Garden, No. 176 Rui'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Spicy Crispy Vegetable Dumpling, 羊肉包.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Breakfast Street at Entrance of Zone A, Songtao Garden, No. 176 Rui'an Street
- Popular dishes: Beef Dumplings, Spicy Crispy Vegetable Dumpling, 羊肉包, Fresh Meat Bun, Steamed Pork Dumplings
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Dishes
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Spicy Crispy Vegetable DumplingA spicy and crispy dumpling filled with fresh vegetables, seasoned with chili oil for a bold flavor.
羊肉包羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.