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Meizhou Dongpo (Liren Branch)

Sichuan cuisine · ⭐ 4.8

Linkong Shopping Plaza, South Side, 2nd Floor, Jingtong Branch, East Jiushutree Road

Dishes

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  Dongpo Roast Duck

  Dongpo roast duck is made from young, tender ducks that are marinated and then roasted over fruit wood in a hanging oven. The skin is crispy while the meat remains tender, with a bright red color and a unique aroma from the fruit wood.
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  东坡烤鸭（份）

  东坡烤鸭是一道经典中式烤鸭菜品，以优质填鸭为主料，经腌制、烫皮、风干后入炉烤制。外皮刷有麦芽糖与醋调制的脆皮水，烤后呈现枣红色，皮脆肉嫩。鸭肉饱满多汁，带有果木熏烤的独特香气，常配以薄饼、甜面酱、黄瓜条和葱丝卷食，口感层次丰富，咸鲜中透出微甜，肥而不腻。
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  Le Shan Sweet Skin Duck

  Le Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
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  Traditional Dongpo Pork Shank

  Traditional Dongpo Pork Trotter uses pork foreshanks, carefully prepared and simmered slowly with a blend of spices and seasonings. It features a glossy red color, tender meat, and rich, flavorful broth.
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  Traditional Spicy Blood Duck 3.0

  Traditional authentic Mao Xue Wang 3.0 is primarily made with duck blood, tripe, beef tendons, canned pork, bean sprouts, and tofu skin, stir-fried with牛油火锅底料 (beef tallow hot pot base), doubanjiang (fermented broad bean paste), Sichuan peppercorns, chili peppers, and other seasonings, then simmered in rich broth to fully infuse the flavors into the ingredients.
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  Stir-fried String Beans

  Stir-fried string beans is a home-style dish made primarily with string beans. The beans are de-stringed and sliced into thin strips, then quickly stir-fried with garlic, chili, and other seasonings. Salt and seasonings are typically added during cooking to preserve the crisp and tender texture of the beans.
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  熊猫冰豆花汤圆

  熊猫冰豆花汤圆是一款创意甜品，以嫩滑的冰豆花为基底，搭配黑白双色糯米汤圆，造型模仿熊猫憨态。主要食材包括黄豆制成的豆花、糯米粉、黑芝麻粉和糖浆。制作时将豆花冷藏后盛入碗中，分别用原味和黑芝麻糯米团捏成熊猫形状的汤圆，煮熟后置于豆花上，淋上冰糖或红糖糖浆。口感层次丰富，豆花冰凉滑嫩，汤圆软糯Q弹，糖浆清甜不腻，整体味道清甜爽口，带有淡淡的豆香和芝麻香，是夏日消暑的可爱甜品。
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  Lotus Root Stewed with Pork Bones

  Autumn pond lotus root stewed with pork bones is a slow-cooked dish primarily made with fresh lotus roots and pork bones. After blanching the pork bones, they are combined with peeled and cut lotus root segments in a pot, along with water, ginger slices, and a small amount of cooking wine. The mixture is simmered over low heat until the bones become tender and the meat is fully infused with flavor. The finished dish has a clear broth, soft and glutinous lotus root, and rich meat aroma.
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  Tea Seed Oil Home-style Stir-fried Pork

  This dish is made with pork belly as the main ingredient, combined with vegetables such as green and red peppers, and stir-fried using tea seed oil. After slicing the pork belly and frying it to render out the fat, add chili peppers and vegetables, stir-fry, season, and it's ready to serve.
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  Golden Kung Pao Chicken

  Golden Palace Kung Pao Chicken uses tender chicken breast, cut into cubes, and is paired with peanuts, scallions, ginger, and garlic. During cooking, the chicken cubes are first stir-fried over medium heat until they change color, then a specially prepared sauce and ingredients are quickly stir-fried together, and finally, roasted peanuts are sprinkled on top to enhance the texture.
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  Braised Bamboo Shoots

  Pot-braised bamboo shoots is a dish primarily made with fresh bamboo shoots. The shoots are sliced and stir-fried together with pork or ham slices, then simmered with适量 soy sauce, sugar, and water until flavorful, before reducing the sauce to finish. The main ingredients are bamboo shoots and meat as accompaniment.
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  Fresh Sliced Boiled Wagyu Beef

  Freshly sliced boiled beef tenderloin (Niu Diao Long) is made from the tenderloin portion of beef, sliced thinly and quickly blanched in boiling water. It is then cooked together with bean sprouts, greens, and other vegetables in a specially prepared spicy and numbing broth. The dish features tender meat and a rich, flavorful soup.

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