Dong'an Chicken House (Caie Luo South Road Store)
其他美食 · ⭐ 4.1
No. 18, Cai'e South Road (West Gate of Tianxin Pavilion)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 18, Cai'e South Road (West Gate of Tianxin Pavilion). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dong'an Chicken, Salted Eggplant with Salted Egg Yolk, Sweet Potato Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 4.1
- Address: No. 18, Cai'e South Road (West Gate of Tianxin Pavilion)
- Popular dishes: Dong'an Chicken, Salted Eggplant with Salted Egg Yolk, Sweet Potato Leaves, Spicy Chili and Century Egg Mix, Steamed Intestines
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Dishes
Dong'an ChickenDong'an chicken is a dish made with chicken as the main ingredient. Tender chicken pieces are blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and seasoned with vinegar, sugar, and soy sauce. Finally, sesame oil is drizzled on top for a fresh and tender taste.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Sweet Potato LeavesSweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Steamed IntestinesA dish made by steaming pig intestines with ginger and scallions, resulting in a tender and savory flavor.
Rice-field FishRice-field fish is a delicacy made from wild fish found in rice paddies, typically steamed or stewed to preserve its natural freshness and flavor.
肠子肠子通常指猪大肠或羊肠，经过清洗处理后，可炒、煮、炖或烤制。常见做法包括爆炒、红烧或卤制，常搭配辣椒、姜、蒜等调料，口感软糯有弹性。
Bitter Melon Stuffed with PorkA Chinese dish where bitter melon is hollowed and stuffed with seasoned pork, then steamed until tender.
Blood DuckBlood duck is a dish made primarily from duck meat and blood. Duck is cut into pieces, blanched, then stir-fried with chili, ginger, garlic, and other seasonings. Duck blood is added at the end to blend in, infusing the meat with a unique flavor.
Bamboo Shoot and Taro SoupA light soup made with fresh greens and taro, simmered until tender for a mild and nourishing dish.