Qingsong Craft Beer & Small Skewers
Barbecue · ⭐ 4.1
Room 106, Building 2, Xianghe Jiayuan, No. 69, Donglai South Street, Dongwan Peninsula
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 2, Xianghe Jiayuan, No. 69, Donglai South Street, Dongwan Peninsula. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Clams, Moon-shaped Pork Bones, Sautéed Crucian Carp on Iron Plate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.1
- Address: Room 106, Building 2, Xianghe Jiayuan, No. 69, Donglai South Street, Dongwan Peninsula
- Popular dishes: Spicy Stir-Fried Clams, Moon-shaped Pork Bones, Sautéed Crucian Carp on Iron Plate, Grilled Cod on Iron Plate, Donkey Meat Steamed Dumplings
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Dishes
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Moon-shaped Pork BonesMoon-shaped pork bones are marinated and grilled, offering tender meat with a savory bone flavor and slight sweetness.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.
Donkey Meat Steamed DumplingsDonkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.