Wang Lao Wu Crispy Roast Duck (Binjiang Mingzhu City Store)
北京菜 · ⭐ 3.9
华山北路滨江明珠城16幢-3
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 华山北路滨江明珠城16幢-3. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jin Mailang Lemon Juice, Bubble Forest Soda, Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 北京菜
- Rating: 3.9
- Address: 华山北路滨江明珠城16幢-3
- Popular dishes: Jin Mailang Lemon Juice, Bubble Forest Soda, Roast Chicken, Crispy Roast Duck, Shredded Cucumber
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Jin Mailang Lemon JuiceA refreshing drink made from fresh lemons, sweetened and diluted with water, offering a balanced sour-sweet flavor.
Bubble Forest SodaA refreshing beverage made with natural fruit juice and carbonated water, garnished with fresh fruit slices and mint leaves for a crisp, bubbly experience.
Roast ChickenRoast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
Crispy Roast DuckCrispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.