Cantonese Roast Goose Rice (Yuehe Road Branch)
Cantonese cuisine · ⭐ 3.4
No. 158-10, Yuehe North Road, Kunshan Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158-10, Yuehe North Road, Kunshan Economic and Technological Development Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Jaw Rice, Braised Goose, Signature Char Siu and Roast Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 158-10, Yuehe North Road, Kunshan Economic and Technological Development Zone
- Popular dishes: Braised Goose Jaw Rice, Braised Goose, Signature Char Siu and Roast Pork Rice, Signature Roast Goose, Signature Steamed Chicken Rice
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Dishes
Braised Goose Jaw RiceBraised goose jaw served over fragrant rice, featuring tender meat infused with rich, savory broth from slow-cooked spices and herbs.
Braised GooseA Chinese dish made by slow-cooking goose meat in a seasoned braising liquid until tender and flavorful.
Signature Char Siu and Roast Pork RiceA classic Hong Kong-style dish featuring tender char siu and succulent roast pork served over steamed rice.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Signature Steamed Chicken RiceA classic Cantonese dish featuring tender poached chicken served over fragrant rice, drizzled with a savory sauce.
Signature Chicken and Duck ComboA signature dish featuring chicken and duck, marinated in a secret sauce and roasted to perfection, offering tender, juicy meat with rich aroma.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.