Close

Qiqihar Charcoal Grilled Meat (Zhengshang Lanhai Gangwan Store)

Barbecue · ⭐ 3.7

No. 53-04, Zhengshang Lanhai Harbor Bay

Dishes

• 

  Small Fish with Peanuts

  Small Fish with Peanuts is a classic dish featuring fresh small fish and crunchy peanuts as the main ingredients. The small fish are carefully prepared and fried until golden and crispy, while the peanuts are stir-fried until fragrant and set aside. Finally, both ingredients are mixed together and stir-fried with appropriate seasonings to create a dish that offers tender fish and crunchy peanuts.
• 

  Spicy Beef Tendon Salad

  A cold dish featuring beef tendon as the main ingredient, boiled or blanched and sliced, then mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
• 

  Shenyang Mixed Meat

  Shenyang mixed meat is a northeastern dish made with pork as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, then stir-fried and mixed with sauce. It has a fresh and fragrant taste with tender meat.
• 

  Roasted Sauerkraut

  Stewed sauerkraut is a dish primarily made with sauerkraut. The sauerkraut, after being pickled, develops a unique flavor. To prepare it, lay the sauerkraut on a baking tray, add appropriate seasonings, and bake in an oven until the surface turns slightly crispy. The result is a fragrant, crunchy texture with a more intense sauerkraut flavor.
• 

  Secret-Recipe Pork Cutlet

  A tender pork cutlet marinated in a secret blend of spices and sauces, then pan-fried to perfection for a rich, savory flavor.
• 

  Premium Mixed Meat

  A cold dish made with tender pork and vegetables, seasoned with soy sauce, sesame oil, and garlic for a fresh, savory flavor.
• 

  Continuation Small Vegetable Kombu

  Continuation small vegetable kombu is a dish made primarily with kombu, usually blanched or cold-mixed, with a crisp texture and mild flavor.
• 

  Eggplant Fried Rice

  Eggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
• 

  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
• 

  Korean-style Pork Belly

  Korean-style pork belly is a dish made primarily with pork belly, marinated in soy sauce, sugar, garlic, ginger, and sesame oil, then pan-fried or stir-fried to achieve tender meat with rich savory flavor.
• 

  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

Reviews