Yangshan Chicken Private Kitchen (Second Branch)
特色菜 · ⭐ 3.7
No. 6-3, Chang'an Third Street
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-3, Chang'an Third Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered Peach and Yangshan Chicken Steamed, Five-Fingered桃 Soup, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: No. 6-3, Chang'an Third Street
- Popular dishes: Five-Fingered Peach and Yangshan Chicken Steamed, Five-Fingered桃 Soup, Spicy Pork Intestines Stir-fry, Fan Bone, Braised Pork Belly with Fried Tofu
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Dishes
Five-Fingered Peach and Yangshan Chicken SteamedA nourishing soup made with Yangshan chicken and five-fingered peach, slowly stewed to bring out rich flavor and health benefits.
Five-Fingered桃 SoupFive-fingered桃 soup features five-fingered桃 as the main ingredient, simmered with chicken, pork bones, or ribs. Five-fingered桃 is a traditional Chinese herb with a unique aroma, commonly used in soups. It's cooked slowly for hours to create a rich, flavorful broth.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Braised Pork Belly with Fried TofuA classic Chinese home-style dish featuring braised pork belly and fried tofu simmered in a savory sauce until tender and flavorful.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Hengdong Steamed EggA traditional Hunan dish made by slowly steaming eggs with lard, scallions, and salt for a smooth, savory flavor.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.