Tangfu Northeastern Charcoal Grilling (Luzhi Branch)
Barbecue · ⭐ 3.9
No. 138-14, Xiaonan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138-14, Xiaonan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Chicken Steamed Egg, Thick-cut Black Pork Belly, Thick-cut Black Pig Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 138-14, Xiaonan Road
- Popular dishes: Northeast Chicken Steamed Egg, Thick-cut Black Pork Belly, Thick-cut Black Pig Belly, Thick-cut Black Pig Belly, Cumin Marinated Chicken Gizzard
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Dishes
Northeast Chicken Steamed EggA dish made with chicken and eggs, mixed and steamed to create a tender and flavorful dish popular in Northeast China.
Thick-cut Black Pork BellyThick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
Thick-cut Black Pig BellyThick-cut black pork belly, made from the premium belly portion of high-quality black pork, sliced into thick pieces. During cooking, it is quickly seared over high heat until both sides turn slightly golden, locking in the juices. It is then slowly roasted with a specially crafted seasoning to fully absorb the flavors. The finished pork belly slices are crispy on the outside and tender on the inside, with rich meat aroma.
Thick-cut Black Pig BellyThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing to retain its original flavor.
Cumin Marinated Chicken GizzardChicken gizzards sliced and tossed with cumin, chili powder, garlic, and seasonings for a flavorful, crunchy dish.
Signature Six-Platter Value MealA value-packed meal featuring six classic Chinese dishes: braised pork, Kung Pao chicken, steamed sea bass, mapo tofu, garlic broccoli, and tomato scrambled eggs.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Cheese Egg Cream CornA dish combining eggs, corn kernels, and cream, stir-fried to create a rich and creamy texture with a savory flavor.
Aluminum-Wrapped Shrimp DumplingsAluminum foil shrimp paste is a dish made primarily from fresh shrimp paste, combined with辅料 such as green onions, ginger, garlic, and onions, then wrapped in aluminum foil and baked. The shrimp paste, after seasoning, has a delicate and chewy texture, and the sealed heating process with aluminum foil keeps the ingredients tender and juicy.
Korean SausageKorean sausage is made from pork seasoned with garlic, chili powder, soy sauce, sugar, and sesame, then grilled or pan-fried for a savory, slightly spicy flavor.
Black Pepper Sirloin SteakBlack pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.