Xu's Spicy Pork with Sauces (Niushikou Road Store)
Sichuan cuisine · ⭐ 3.8
Opposite Zīxiāng Mào Cài, No. 28, Niúshìkǒu Road, Déshèng Residential Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Zīxiāng Mào Cài, No. 28, Niúshìkǒu Road, Déshèng Residential Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Stir-fried with Green Pepper, Dry Kidney Bean with Pork Slices, Spicy Pot Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Opposite Zīxiāng Mào Cài, No. 28, Niúshìkǒu Road, Déshèng Residential Community
- Popular dishes: Braised Pork Stir-fried with Green Pepper, Dry Kidney Bean with Pork Slices, Spicy Pot Rabbit, Spicy Pork Intestines Stir-fry, Sichuan-style Pickled Pepper Pork Liver
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Dishes
Braised Pork Stir-fried with Green PepperA flavorful dish combining braised pork and stir-fried vegetables, popular in Sichuan cuisine.
Dry Kidney Bean with Pork SlicesA classic Sichuan dish featuring stir-fried pork belly and dried kidney beans, seasoned with fermented bean paste and aromatics for a savory, slightly spicy flavor.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Stir-fried Sweet Potato LeavesA stir-fried dish made with fresh sweet potato leaves, quickly cooked with garlic and chili for a savory, crisp texture.
Salted Vegetable Stir-fry with PorkA classic Sichuan dish made by stir-frying salted vegetables with pork belly, seasoned with fermented bean paste and garlic for a savory, slightly spicy flavor.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Eggplant and Green Bean Stir-FryGreen beans and eggplant stir-fry is a home-style dish using green beans and eggplant as main ingredients. Sliced eggplant and green beans are stir-fried together with garlic and ginger, then cooked in oil until tender and flavorful.
Stir-fried Pork with Spicy SauceA classic Sichuan dish made by stir-frying pork slices with vegetables and spicy sauce, known for its bold flavors and aromatic spices.
Fish-Flavored Eggplant PattiesA Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.