San San Teppanyaki
特色菜 · ⭐ 4.2
Opposite KFC on Zhongyang Street, Xianshan Road (next to bus stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Opposite KFC on Zhongyang Street, Xianshan Road (next to bus stop). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Tender Beef, Refreshing Squid Tentacles, Secret-Recipe Pickled Radish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.2
- Address: Opposite KFC on Zhongyang Street, Xianshan Road (next to bus stop)
- Popular dishes: Signature Tender Beef, Refreshing Squid Tentacles, Secret-Recipe Pickled Radish, Sizzling Intestines, Sizzling Pork Kidney
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Tender BeefSignature tender beef made with fresh beef, marinated and quickly stir-fried. Sliced beef is seasoned and cooked with green peppers and onions to retain tenderness and freshness.
Refreshing Squid TentaclesRefreshing squid tentacles salad made with blanched squid tentacles cooled quickly to retain crispness, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sugar, and sesame oil.
Secret-Recipe Pickled RadishA tangy and spicy side dish made from fresh white radish, marinated with salt, sugar, vinegar, and secret spices for a crisp, flavorful bite.
Sizzling IntestinesSizzling pork intestines dish made with cleaned and blanched large intestine, stir-fried on a hot plate with onions and green peppers. Seasoned with soy sauce, cooking wine, garlic, and ginger for rich flavor and tender texture.
Sizzling Pork KidneyPan-fried pig kidneys is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine and ginger slices, then quickly stir-fried on a hot iron plate together with vegetables such as green peppers and onions. The cooking process emphasizes precise heat control to ensure the kidneys remain tender and flavorful, while the vegetables stay crisp and fresh.
Iron Plate Sweet Potato SkinIron plate sweet potato skin is a dish made primarily with sweet potato skin, sliced and stir-fried quickly on an iron plate with green peppers, onions, garlic, and seasonings like soy sauce and doubanjiang to absorb rich flavors.
Iron Plate Crab StickA dish made with fresh crab sticks stir-fried on a hot iron plate with vegetables, offering a tender and aromatic flavor.
Iron Plate Squid Tentacles and Pig's TripeA stir-fried dish featuring squid tentacles and pig's tripe cooked on a hot iron plate, known for its tender texture and savory flavor.
Grilled Chicken SkinPan-seared chicken skin dish made by cleaning and blanching chicken skin to remove odor, then frying at high heat in a hot iron plate until slightly charred and edges curled. Add garlic and ginger for aroma, finish with sauce or salt and pepper.