Ocean Fresh Salmon (Nanhai Store)
日料 · ⭐ 3.5
Stall B31, Hongti Market, Guilan South Road, Gui Cheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall B31, Hongti Market, Guilan South Road, Gui Cheng Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon and Sweet Shrimp Platter, Salmon and Scallop Platter, Sashimi Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 日料
- Rating: 3.5
- Address: Stall B31, Hongti Market, Guilan South Road, Gui Cheng Subdistrict
- Popular dishes: Salmon and Sweet Shrimp Platter, Salmon and Scallop Platter, Sashimi Platter, Sashimi Yellow Scallop, Matcha Mochi
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Dishes
Salmon and Sweet Shrimp PlatterA cold dish featuring fresh salmon and sweet shrimp, lightly marinated and arranged on a plate for a delicate, refreshing taste.
Salmon and Scallop PlatterA refined seafood dish featuring fresh salmon and tender scallops, lightly prepared to preserve natural flavors, often served with lemon or soy-based dressing.
Sashimi PlatterA platter of fresh raw fish slices, typically including salmon, tuna, and snapper, served with wasabi and soy sauce to highlight the natural flavors.
Sashimi Yellow ScallopA dish featuring fresh yellow scallops served raw, highlighting their delicate texture and natural sweetness.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Abalone, Salmon, and Scallop DelightThis dish features abalone, salmon, and scallop, gently cooked to preserve their natural freshness and enhanced with a delicate sauce.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Imported Vinegar CarpFresh carp is steamed with imported rice vinegar, ginger, and scallions to create a tender, tangy dish.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.