Rui Yu Lamb and Lobster (Jiangning Tongxi Branch)
Hot pot · ⭐ 3.9
Room 113, Building 3, Tongxi Apartment, No. 8 Shengtai East Road, Moling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 3, Tongxi Apartment, No. 8 Shengtai East Road, Moling Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Specialty Crawfish with Thirteen Herbs, Spicy Crab with Fragrance, Salted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.9
- Address: Room 113, Building 3, Tongxi Apartment, No. 8 Shengtai East Road, Moling Subdistrict
- Popular dishes: Spicy Specialty Crawfish with Thirteen Herbs, Spicy Crab with Fragrance, Salted Peanuts, Hot Pot with Lamb, Lamb Hot Pot
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Dishes
Spicy Specialty Crawfish with Thirteen HerbsFresh crawfish cooked with thirteen herbs and spices, resulting in a rich, aromatic flavor and tender meat.
Spicy Crab with FragranceSpicy crab dish made with fresh crabs and aromatic spices, popular in Sichuan cuisine.
Salted PeanutsA cold dish made by boiling peanuts in salted water, resulting in a savory and crunchy snack often served as an appetizer or side dish.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Garlic Butter LobsterGarlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a seafood dish made by stir-frying clams with chili peppers, garlic, and other seasonings. The clams are tender and juicy, combined with the spiciness of chili and the aroma of garlic, creating a unique flavor.
Golden Garlic LobsterFresh lobster stir-fried with abundant garlic, chili, and secret sauce, delivering rich aroma and tender texture with a perfect blend of garlic and spice.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.