1973 Jiguang Xiangxiang Chicken (Ningbo Lifushu Store)
小吃快餐 · ⭐ 4.1
B1-K03A, Raffles City Plaza, No. 500 Dazha South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at B1-K03A, Raffles City Plaza, No. 500 Dazha South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: JD Roasted and Fried Large Chicken Thighs, ZB Crispy Chicken Cartilage, Extra Thick SPA Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: B1-K03A, Raffles City Plaza, No. 500 Dazha South Road
- Popular dishes: JD Roasted and Fried Large Chicken Thighs, ZB Crispy Chicken Cartilage, Extra Thick SPA Chicken Cutlet, Wavy Fries, Glazed Sweet Potato Strips
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Dishes
JD Roasted and Fried Large Chicken ThighsJD Roasted and Fried Large Chicken Thighs are made with fresh chicken thighs, marinated and then grilled and fried, resulting in a crispy exterior and tender, juicy interior.
ZB Crispy Chicken CartilageZB Crispy Chicken Cartilage is a delicacy made primarily from chicken cartilage, fried or baked. It has a crispy texture and a rich aroma.
Extra Thick SPA Chicken CutletA thick, tender chicken cutlet marinated and slow-cooked for a juicy texture, then lightly fried to crispy perfection with a special sauce.
Wavy FriesWavy fries are made by cutting potatoes into strips and frying them, creating a wavy surface with a crispy exterior and soft interior. Potatoes are typically soaked to remove starch before high-temperature frying for the signature shape and crunch.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Fried Large Leg MeatFried large leg meat is a dish made with large pieces of chicken or pork leg meat, directly fried after cutting. The main ingredients are large leg meat, and the cooking method is frying, resulting in a crispy outside and tender inside.
Jade Rice CakeA Chinese dish made with glutinous rice cake and vegetables like peas and carrots, steamed or stir-fried for a fresh, savory flavor.
Old Mu Zi Flavor Open Chicken LegA flavorful chicken leg dish with a crispy exterior and juicy interior, marinated in special seasoning and fried to perfection.
Garlic Squid Flavor BallsGarlic-flavored squid balls made from fresh squid, mixed with garlic, egg, and starch, then shaped into balls and fried or boiled. Crispy outside, tender inside, with rich garlic and seafood flavors.
Crispy Fried SquidFried squid is a dish made with fresh squid that is marinated, coated in starch or flour batter, and deep-fried in hot oil until golden and crispy. The squid has a firm texture, with a fragrant crispy exterior and a tender, juicy interior.
Fragrant Fried ChickenSpicy fried chicken made with thigh meat or wings, marinated and coated in starch or flour, then deep-fried until golden and crispy. Seasonings are added during cooking for enhanced flavor.
Golden Pork SkewersGolden pork tenderloin skewers made from marinated pork tenderloin cubes, grilled or pan-fried to a golden crisp exterior with tender, juicy meat inside.