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Breath of the Forest (Yangcheng Lake Branch)

特色菜 · ⭐ 4.1

Lao Kuayang Road, Meiren Leg, Yangchenghu (West of Yumizhixiang Shiba Zao Parking Lot)

Dishes

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  Six-Star Angus Beef Rib Strips

  Six-Star Angus Beef Rib Strips are made from high-quality Angus beef ribs, trimmed of excess fat and cut into uniform strips. The main ingredient is Angus beef rib meat, seasoned with basic condiments such as salt and black pepper. Typically prepared by pan-frying, grilling, or slow-cooking to achieve a tender and juicy texture while preserving the natural flavor of the beef. The finished dish has a rich meaty aroma, clear marbling, and a satisfying chew.
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  Thuringian Sausage Pizza

  Thuringian sausage pizza features a pizza base with tomato sauce, sliced Thuringian sausages, and mozzarella cheese, baked until the cheese melts and the crust is crispy. Ingredients include flour, yeast, tomato sauce, Thuringian sausage, and cheese.
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  Slow-Fermented Pizza with Smoked Roast Chicken

  This pizza features a slow-fermented dough that undergoes long-term low-temperature fermentation, resulting in a thin and crispy crust. Main ingredients include smoked roast chicken, mozzarella cheese, tomato sauce, bell peppers, and onions. The chicken is marinated with spices and roasted to impart a smoky flavor. The pizza is baked at high temperature until the cheese melts and the crust turns golden.
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  Cookie

  A biscuit is a simple baked dessert made primarily from flour, sugar, and fats. By mixing these ingredients into a dough, shaping it with molds, and baking it in an oven until golden brown, you can enjoy this classic treat.
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  Osmanthus Americano

  Guìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
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  Australian Angus Top Blade

  Premium Australian Angus top blade, marinated and grilled to perfection, offering tender and flavorful meat.
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  Australian Angus Flat Iron Steak Cubes

  The main ingredient is imported Australian Angus flat iron steak (chuck shoulder), known for its tender texture and even marbling. The whole cut is trimmed and cut into uniform cubes. Typically cooked by quick pan-searing or high-temperature grilling to lock in juices, creating a charred crust on the surface while maintaining a pink, tender interior. It can be seasoned simply with sea salt, black pepper, or a special sauce to highlight the rich flavor of the beef.
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  Rose Sea Salt Pepper

  A fusion dish featuring beef or chicken marinated with rose petals, seasoned with sea salt and black pepper, then slow-roasted to perfection.
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  Secret-Recipe Northeast BBQ with Sesame Sauce

  Premium pork or beef marinated and grilled over charcoal, served with a rich sesame sauce for a savory, aromatic flavor.
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  Secret-Recipe Pork Belly

  Pork belly slices marinated in a secret sauce and grilled to perfection, tender and flavorful.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Yangcheng Lake Crab Roe Latte

  A fusion drink made with fresh Yangcheng Lake crab roe and espresso, offering a rich, savory flavor profile.

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