Li Ji Fresh Fish Village (Hengzhou Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 258 Hengzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 258 Hengzhou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Egg Dumplings, Farmhouse Steamed Pork with Rice Flour, Pickled Vegetable Stir-fried Pork and Taro Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 258 Hengzhou Avenue
- Popular dishes: Three Delicacies Egg Dumplings, Farmhouse Steamed Pork with Rice Flour, Pickled Vegetable Stir-fried Pork and Taro Noodles, Seafood Vermicelli Pot, Special Fish Head Stewed with Fish Balls
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Dishes
Three Delicacies Egg DumplingsA Chinese dish made with eggs, pork, shrimp, and mushrooms, filled in egg wrappers and steamed for a savory, nutritious meal.
Farmhouse Steamed Pork with Rice FlourFarmhouse Steamed Pork with Rice Flour is a dish made from pork belly, rice flour, and seasonings like green onions, ginger, and garlic. The pork slices are marinated, layered in a steamer, topped with toasted rice flour, and steamed until tender.
Pickled Vegetable Stir-fried Pork and Taro NoodlesA spicy stir-fry dish made with pickled vegetables, taro noodles, and pork strips, known for its tangy and savory flavor.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Special Fish Head Stewed with Fish BallsA dish made with fresh fish head and fish balls, simmered slowly with ginger and scallions to create a rich, savory broth and tender fish meat.
Tomato FishTomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fatty Intestine with Wheat GlutenA Chinese dish made with pork intestines and wheat gluten, simmered together for a rich, savory flavor.
Braised Pork Belly with Quail EggsPigeon egg braised pork is a Chinese dish using pork belly and pigeon eggs. Pork belly is blanched, then stewed with scallions and ginger, along with soy sauce, sugar, and cooking wine. Pigeon eggs are boiled, peeled, and added to absorb the rich flavors. The dish has a glossy red color, tender meat, and eggs soaked in savory sauce.
Stewed Pork Trotter with SoybeansA hearty dish made by slow-cooking pork trotters and soybeans until tender, resulting in a rich, savory stew.