Shidefu Hakka Restaurant
Cantonese cuisine · ⭐ 4.1
Exit A of Xiaqiao Metro Station, Xiaqiao Section of Guanlong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Exit A of Xiaqiao Metro Station, Xiaqiao Section of Guanlong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Mulberry Pig Bone Soup, Stir-Fried Beef with Ginger and Scallion, Salt-Braised Hakka Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Exit A of Xiaqiao Metro Station, Xiaqiao Section of Guanlong Road
- Popular dishes: Five-fingered Mulberry Pig Bone Soup, Stir-Fried Beef with Ginger and Scallion, Salt-Braised Hakka Chicken, Sichuan-style Spicy Chicken, Salt and Pepper Shrimp
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Dishes
Five-fingered Mulberry Pig Bone SoupA nourishing soup made with fresh pork bones and five-fingered mulberry, slowly simmered for rich flavor and health benefits.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Salt-Braised Hakka Chicken客家盐焗鸡 is a traditional dish made by marinating a whole chicken in salt and spices, then heating it by burying it in hot sand. The main ingredients include chicken, coarse salt, star anise, cassia bark, and Sichuan pepper. The chicken is first marinated to absorb the flavors, then cooked by being buried in hot salt, allowing it to fully absorb the aromatic spices while remaining tender and juicy.
Sichuan-style Spicy ChickenSichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Fried Stuffed TofuA classic Chinese dish where tofu is hollowed out and filled with meat or shrimp, then deep-fried until golden and crispy.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Pork SoupA savory soup made with pork and seasonings, slow-cooked to extract rich flavor.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
Shrimp Paste Stir-fried Tai Shan CauliflowerA Cantonese dish featuring shrimp paste and stir-fried Tai Shan cauliflower, known for its savory aroma and crisp texture.
Che Tian Stuffed TofuA traditional Chinese dish where soft tofu is stuffed with minced meat or shrimp and steamed to perfection.