Firewood Drunk Goose (Changsheng Road Store)
Hot pot · ⭐ 3.6
Room 106, No. 15 Kangjia Road, Changsheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, No. 15 Kangjia Road, Changsheng South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stove Pot Chicken, Firewood Drunk Goose, Chongqing Grilled Live Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.6
- Address: Room 106, No. 15 Kangjia Road, Changsheng South Road
- Popular dishes: Stove Pot Chicken, Firewood Drunk Goose, Chongqing Grilled Live Fish, Chongqing Stone Pot Fish, Konjac
China trip · China travel
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Dishes
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Firewood Drunk GooseA traditional Chinese dish made by slow-cooking goose meat in yellow wine and spices over a wood fire, resulting in tender, flavorful meat with rich aroma.
Chongqing Grilled Live FishA Sichuan dish featuring fresh grass carp grilled over charcoal and served with spicy sauce and vegetables.
Chongqing Stone Pot FishChongqing stone pot fish features fresh fish as the main ingredient, paired with bean sprouts, rice noodles, and tofu skin, stir-fried in a heated stone pot with fermented bean paste, chili, and Sichuan peppercorns, then simmered in water.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.