Sheng Jun Tang • Wild Mushroom Health Soup (Xiqiao Hengbang Branch)
Hot pot · ⭐ 4.2
2nd Floor, Building 8, Hengbang Plaza, Chongmin West Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 8, Hengbang Plaza, Chongmin West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stewed Pigeon, Cold Tossed Lion's Mane Mushroom, Tuckling Mushroom Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.2
- Address: 2nd Floor, Building 8, Hengbang Plaza, Chongmin West Road
- Popular dishes: Stewed Pigeon, Cold Tossed Lion's Mane Mushroom, Tuckling Mushroom Soup Base, Special Ganoderma Noodles, Red Milk Cap Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stewed PigeonA traditional Chinese dish made by stewing pigeon with various seasonings and ingredients, resulting in tender meat and rich broth, often enjoyed for its nourishing properties.
Cold Tossed Lion's Mane MushroomCold Tossed Lion's Mane Mushroom is a dish made primarily with Lion's Mane Mushroom, combined with seasonings. The main ingredients include Lion's Mane Mushroom, garlic, sesame oil, vinegar, and chili oil. The preparation method is simple: the mushroom is blanched, drained, and then mixed with seasoning.
Tuckling Mushroom Soup BaseMade from tuckling and various mushrooms, slowly simmered into a broth. Rich in natural plant essence with a clean, refreshing taste and distinctive herbal aroma.- Special Ganoderma NoodlesHand-pulled noodles served in a broth made from fresh ganoderma, with mushrooms and vegetables for a savory and nutritious dish.
Red Milk Cap MushroomRed milk cap mushroom is a dish primarily made with fresh red milk cap mushrooms, typically cleaned and sliced, then sautéed in oil or stewed with meat to preserve its natural flavor.
Fresh Mushroom SoupFresh mushroom soup made with various fresh mushrooms like shiitake, king oyster, and enoki, simmered slowly in water or broth. Minimal seasoning preserves the natural umami flavor of the mushrooms.