Chaotian Pot Restaurant (Youyi Road Branch)
小吃快餐 · ⭐ 3.7
East Gate 2, Jimo Shopping Center, Songshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate 2, Jimo Shopping Center, Songshan 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Wraps, Binglu Pure Water, Potato Shreds in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: East Gate 2, Jimo Shopping Center, Songshan 2nd Road
- Popular dishes: Pork Belly Wraps, Binglu Pure Water, Potato Shreds in Hot Pot, Daiyao Plum Soda, Cumin Beef Slices
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Dishes
Pork Belly WrapsPork belly rolls are made by marinating sliced pork belly, then wrapping it in thin pancakes with scallions and cucumber. The pork is cooked by frying or steaming before being rolled into the pancake with fresh vegetables for a flavorful dish.
Binglu Pure WaterBinglu Pure Water is a bottled drinking water treated through multiple filtration and disinfection processes, offering a fresh and clean taste. It contains no artificial additives and maintains its natural purity.
Potato Shreds in Hot PotA stir-fried dish of potato shreds with chili and garlic, cooked in a hot pot for a crisp texture and savory flavor.
Daiyao Plum SodaA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Cumin Beef SlicesCumin pork slices is a Chinese dish made primarily with pork, seasoned with cumin powder, coriander, and other spices. The pork is sliced, marinated, then stir-fried until golden brown. Cumin powder and适量 seasonings are added quickly stir-fried, and finally garnished with coriander for aroma.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Spicy Stir-fried Pig KidneyA spicy stir-fry dish made with pig kidney, seasoned with chili and aromatics for a bold, savory flavor.
Scallion Egg Stir-FryA classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.