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Baishan Family. Changbai Mountain Fruit Wood Charcoal Grilled Meat (Wuchuan Road Store)

韩式料理 · ⭐ 4.5

No. 45 Wuchuan Road (near Wudong Road)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Glutinous Rice Cake

  Songpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
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  Premium Thick Beef Tongue

  Thick-cut beef tongue, marinated and grilled to perfection, preserving its natural flavor and offering a chewy texture.
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  Fruit-flavored Wusangge

  Fruit-flavored Wusangge is a dish made primarily with chicken and fruits such as apples and pears. The chicken is cut into pieces, marinated with seasonings, then stir-fried together with diced fruits. A suitable amount of sugar and soy sauce is added for seasoning, resulting in tender meat and rich fruit aroma.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Spicy Stir-Fried Seafood Rice Noodles

  A spicy stir-fry featuring fresh seafood like shrimp, squid, and clams with chewy rice noodles, seasoned with chili, garlic, and fermented bean paste.
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  Changbai Mountain Grilled Meat

  Changbai Mountain grilled meat uses high-quality pork and beef from Northeast China, marinated with local spices and grilled over charcoal for a tender, flavorful dish.

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