Jian Xian Baozi (Gaoxin Wanda Branch)
小吃快餐 · ⭐ 3.8
Building 3, South Zone, Wanda Huafu
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, South Zone, Wanda Huafu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy Dish, Bok Choy Dumplings, Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: Building 3, South Zone, Wanda Huafu
- Popular dishes: Baby Bok Choy Dish, Bok Choy Dumplings, Pork Bun, Pork and Shepherd's Purse, Pork and Chive Dumplings
China trip · China travel
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Dishes
Baby Bok Choy DishA simple dish made with fresh baby bok choy, lightly stir-fried or blanched and seasoned for a refreshing taste.
Bok Choy DumplingsA vegetarian dumpling made with fresh bok choy, mushrooms, and tofu skin, steamed to perfection for a delicate and nutritious dish.
Pork BunPork buns are made with pork filling and flour dough, fermented before being shaped into a bun. The buns are plump in shape, with tender and juicy pork filling offering a rich and satisfying taste.
Pork and Shepherd's PursePork and shepherd's purse is a traditional dish made primarily with fresh pork and shepherd's purse. The preparation typically involves cutting the pork into appropriate sizes, stir-frying it together with clean, washed shepherd's purse, adding suitable seasonings, and cooking until the ingredients are thoroughly done.
Pork and Chive DumplingsPork and chive buns are made with flour dough and a filling of minced pork and chopped chives. Mix the ingredients with seasonings, wrap in dough, and steam until cooked.
Old Jinan Sweet PorridgeA traditional breakfast dish from Jinan, Shandong, made with millet porridge and ingredients like tofu, seaweed, vermicelli, and peanuts, served with fried dough sticks.
Shredded Pork Sour Spicy SoupA savory Chinese soup made with shredded pork, vegetables, and egg, seasoned with vinegar and chili for a tangy, spicy flavor.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Shrimp and Leek Pork BunsShrimp and leek pork buns are made with ground pork, fresh shrimp, and chopped green onions, mixed into a filling and wrapped in fermented dough, then steamed. They have a delicate flavor, thin skin, and generous filling with a savory taste.