Northeast Dumpling House (Sunshine City Tan Yue Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Sunshine City Tanyue, No. 26–7, Shisheng 1st Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sunshine City Tanyue, No. 26–7, Shisheng 1st Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Noodles, Cold-mixed black fungus, Spiced Century Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Sunshine City Tanyue, No. 26–7, Shisheng 1st Road
- Popular dishes: Northeast Cold Noodles, Cold-mixed black fungus, Spiced Century Egg Salad, Cumin Tofu Skin, Dry-Fried Lung
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Cumin Tofu SkinCumin Tofu Skin is a dish made primarily from tofu skin, stir-fried with cumin powder, salt, and other seasonings. After cooking, the tofu skin becomes crispy in texture, and the unique aroma of cumin powder adds rich flavor to the dish.
Dry-Fried LungA Sichuan dish made by stir-frying pig lung with chili, garlic, and ginger until crispy and flavorful.
Pounded CucumberA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and chili oil for a crisp, tangy flavor.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Stir-fried Pork IntestinesA dish made by quickly stir-frying pork intestines with vegetables like green peppers and onions, resulting in a flavorful and satisfying meal.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Mutton and Coriander Boiled DumplingsMutton and coriander boiled dumplings feature tender lamb filling with fresh herbs, gently simmered in water for a savory, aromatic dish.