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De Yong Zao Xiang Kao Ya (Official Residence Branch)

北京菜 · ⭐ 4.3

F206, South Zone, Guanshe, Dongfang East Road, Liangmaqiao

Dishes

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  Green Tea Rice Cake

  Ice skin matcha cake has a skin made from glutinous rice flour, sticky rice flour, and cornstarch. The filling is usually red bean paste or cream, with matcha powder on the surface. The mixture is steamed, cooled, rolled thin, filled, then chilled to set.
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  Peanut Kung Pao Chicken

  Peanut Kung Pao Chicken is a Chinese dish made primarily with chicken breast, paired with nuts such as peanuts or almonds, and seasoned with scallions, ginger, garlic, and other spices. The chicken breast is cut into cubes, the nuts are stir-fried until fragrant, then combined with a specially prepared Kung Pao sauce and quickly stir-fried to create tender, juicy chicken and crunchy, flavorful nuts.
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  Crispy Nuts Spicy Shrimp Balls

  Nutty spicy shrimp balls made with fresh shrimp and peanuts, cashews, stir-fried with garlic, chili, vinegar, and sugar for a bright color and rich texture.
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  Napa Cabbage, Vermicelli, and Duck Bone Soup

  Bai Cai, Vermicelli, and Duck Frame Soup features duck frames as the main ingredient, paired with bok choy and vermicelli, slow-cooked to create a rich, flavorful broth with tender, well-seasoned ingredients.
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  De Yong Jujube-Flavored Roast Duck

  Dei Yong's jujube-flavored roast duck is made from Peking duck, marinated and roasted in a hanging oven. The skin is crispy, the meat tender, with jujubes added during roasting to infuse a sweet aroma.
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  De Yong's Shaking Salad

  Deiyo's salad features fresh vegetables like lettuce, cucumber, and carrot, paired with boiled chicken or shrimp, dressed in a special sauce, then mixed and served. Ingredients are sliced or shredded for even seasoning.
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  Tokunaga Classic Salad

  Tokunaga Classic Salad consists of lettuce, cucumber, carrot, tomato, and egg, dressed with a special sauce, fresh and delicious.
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  Sichuan Spicy Boiled Fish Fillet

  Chengdu spicy boiled fish fillet features fish fillet with bean sprouts and cabbage, stir-fried with fried chili and Sichuan pepper, then simmered in broth until the fish is tender and the sauce rich.
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  Braised Beef Tendon Mapo Tofu

  A spicy Sichuan dish combining tender tofu and slow-cooked beef tendons, seasoned with fermented bean paste, chili, and Sichuan peppercorns for a bold, numbing flavor.
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  Beef Cubes

  Beef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
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  Stir-fried baby bok choy with chanterelles

  Sautéed chanterelles with baby bok choy, quickly stir-fried in slices to retain the fresh and tender texture.
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  Treasure Mushroom Secret Sauce Beef Cubes

  This dish features tender beef cubes paired with various precious mushrooms, stir-fried with a special secret sauce, offering a rich and fragrant flavor.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Old Alley Pot Stew Meat

  Old Alley Pot Stew Meat is a traditional Chinese dish made with pork and ingredients such as potatoes and carrots, slowly stewed in a clay pot. It features tender meat and rich, flavorful broth.
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  Mushroom Custard Bun

  Mushroom custard buns are made with flour dough and mushroom filling. Mushrooms are chopped, stir-fried, seasoned, and wrapped in fermented dough, then steamed. The outer skin is soft, the inner filling savory and aromatic.
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  Crispy Fried Yellow Croaker

  Crispy fried small yellow croakers are made with small yellow croakers as the main ingredient. After marinating, they are coated with batter or breadcrumbs and deep-fried until golden and crispy.
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  Golden Abundance

  Golden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.

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