Xi Yu Cuisine Lanzhou Lao Ma La Noodles (Shui Shui Road Branch)
小吃面食 · ⭐ 3.6
No. 1 Fumin Avenue, Dianxiaying Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fumin Avenue, Dianxiaying Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Intestines with Garlic, Scrambled Eggs, Fried Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 1 Fumin Avenue, Dianxiaying Village
- Popular dishes: Braised Pork Intestines with Garlic, Scrambled Eggs, Fried Mushrooms, Beef Noodle Soup, Lamb Skewers
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Dishes
Braised Pork Intestines with GarlicGarlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Shredded Pork with Rice NoodlesShredded pork stir-fried with rice noodles is a dish primarily made with shredded pork and rice noodles. The preparation involves slicing pork into thin strips, soaking the rice noodles in water until soft and then draining them, adding appropriate seasonings and accompaniments such as scallions, ginger, and garlic, and quickly stir-frying until cooked through.
Spicy Chicken Cubes with NoodlesSpicy diced chicken with noodles is a Chinese dish featuring diced chicken and chili as main ingredients. The chicken is marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed with boiled noodles. Garlic and ginger are added for aroma.
Stir-Fried Chicken with Sauce Rice BowlStir-fried diced chicken with sauce over rice, made with chicken breast, green pepper, onion, and seasonings like soy sauce, sweet bean sauce, sugar, and cooking wine.