Zeteng · Cantonese Steamed Rice Bowl (Fuyong Yitian Holiday Store)
Cantonese cuisine · ⭐ 4.8
Floor 2, Gongyuan Yitian Holiday, Foyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Floor 2, Gongyuan Yitian Holiday, Foyong Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Fingered Hairy Peach Simmered Abalone Chicken, Salted Egg Yolk Baked Shrimp, Stir-fried Chicken with Apple.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Floor 2, Gongyuan Yitian Holiday, Foyong Subdistrict
- Popular dishes: Five-Fingered Hairy Peach Simmered Abalone Chicken, Salted Egg Yolk Baked Shrimp, Stir-fried Chicken with Apple, Lemon Leaf Stir-fried Crispy Eel, Shagiang Stir-fried Orchard Chicken
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Dishes
Five-Fingered Hairy Peach Simmered Abalone ChickenMade with five-fingered hairy peach, abalone, and chicken, slow-cooked using the 'zhezhe' pot technique. Rich broth, fragrant aroma, tender meat, with a unique medicinal food flavor.
Salted Egg Yolk Baked ShrimpLarge shrimp are deveined and coated with a sauce made from salted egg yolk and seasonings, then baked to infuse the shrimp with savory egg yolk flavor and form a golden crispy crust.
Stir-fried Chicken with AppleA Cantonese dish featuring chicken stir-fried with apples and onions, known for its savory flavor and fruity aroma.
Lemon Leaf Stir-fried Crispy EelA Cantonese dish featuring crispy eel stir-fried with lemon leaves, garlic, and chili for a fragrant, savory flavor.
Shagiang Stir-fried Orchard ChickenA Cantonese dish featuring orchard chicken stir-fried with sand ginger, garlic, and chili in a clay pot for rich flavor.
Seafood Oyster PancakeSeafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
Special Stir-Fried Rice Noodle RollsA specialty dish made of rice noodle rolls filled with shrimp, beef, or barbecued pork, stir-fried quickly on a hot plate with special sauce and seasonings for a tender, fragrant taste.
Stir-fried Crispy IntestinesStir-fried crispy intestines is a Cantonese dish featuring pork intestines. After cleaning and cutting into segments, they are quickly stir-fried with garlic, ginger, scallions, soy sauce, and oyster sauce over high heat to retain their crisp texture.
Egg in Mulberry LeavesEgg-on-mulberry-leaves is a dish made by steaming beaten eggs over fresh mulberry leaves. Main ingredients are mulberry leaves and eggs, with leaves washed and placed in a dish, then eggs poured on top and steamed until set, absorbing the leaf's fragrance.
Garlic Shrimp and Vermicelli StewA savory dish made with shrimp, vermicelli noodles, and garlic, simmered to perfection for a rich, aromatic flavor.
Black Pepper Beijing Green Onion Stir-fried Beef CubesStir-fried beef cubes with Beijing green onions and black pepper sauce, featuring tender juicy beef, crisp green onions, and a rich, aromatic black pepper flavor.- Black Pepper Onion Beef CubesA stir-fried dish of tender beef cubes with black pepper and green onions, known for its savory aroma and slightly spicy flavor.