Guman Tang 88 Yuan Large Bowl Beef Bone Soup (Jingguan Mingyuan Branch)
Northeastern Chinese cuisine · ⭐ 3.4
Directly opposite Jingguan Minyuan Residential Complex, Beisi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite Jingguan Minyuan Residential Complex, Beisi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sea Kelp Salad, Steak and Oxtail Pot, Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: Directly opposite Jingguan Minyuan Residential Complex, Beisi Road
- Popular dishes: Spicy Sea Kelp Salad, Steak and Oxtail Pot, Beef Tripe Hot Pot, Beef Steamed Dumplings, Special Large Pot Beef Bones
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Dishes
Spicy Sea Kelp SaladLaozhi Hai带 is a cold dish featuring seaweed as the main ingredient. After soaking and blanching, it's mixed with a seasoned sauce using soy sauce, vinegar, sugar, garlic, and chili oil, then chilled before serving.
Steak and Oxtail PotBeef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.
Beef Tripe Hot PotBeef brisket pot features beef, beef tendons, beef head meat, and beef flank, blanched then stewed with spices for tender, flavorful meat and rich broth.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Special Large Pot Beef BonesPremium beef bones slow-cooked for hours, resulting in rich broth and tender marrow, seasoned with basic spices to highlight natural flavors.
Oxtail with Beef Tendons and NoodlesMade from oxtail and beef tendons, slowly stewed for rich flavor. The meat is tender and the broth is thick, with a distinctive savory aroma.