MARS 2024 Beach Bar
Barbecue · ⭐ 4.1
No. 368 Beibin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 368 Beibin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Nine Duck Neck, Caka Radish, Spicy Green Pepper with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 368 Beibin Road
- Popular dishes: Nine-Nine Duck Neck, Caka Radish, Spicy Green Pepper with Pork, Oil-Boiled Chicken Gizzard, Mars Fried Potato Strips
China trip · China travel
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Dishes
Nine-Nine Duck NeckA spicy and savory Chinese snack made from duck necks, marinated and braised in a rich blend of spices.
Caka RadishCaka Radish is a specialty snack made primarily from white radish, processed through salting, drying, and sun-drying. The main ingredient is fresh white radish, sliced, salted, and sun-dried to achieve a crisp texture and unique flavor.
Spicy Green Pepper with PorkA stir-fry dish made with green chili peppers and pork tenderloin, known for its spicy and savory flavor.
Oil-Boiled Chicken GizzardA dish made by frying chicken gizzards and simmering them in a seasoned oil-based sauce, resulting in a tender yet chewy texture with rich flavor.
Mars Fried Potato StripsMars fried potato strips are made by slicing potatoes and deep-frying them until crispy on the outside and tender inside, with a sprinkle of salt or seasoning on the surface.
Fula Sea CabbageA Sichuan-style vegetarian dish made with sea cabbage stir-fried with dried chili and Sichuan pepper, delivering a spicy and aromatic flavor.
Crispy Radish RollMade from fresh radish sliced and marinated, then wrapped in thin dough and steamed. Crisp texture with a mild salty-sweet flavor, a traditional Chinese snack.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.