Yao Fei Yan Roast Duck (Wuzhong Yongwang Branch)
Sichuan cuisine · ⭐ 4.6
Yuexi Subdistrict, AEON Mall Wu Zhong Branch
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Yuexi Subdistrict, AEON Mall Wu Zhong Branch. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Yuexi Subdistrict, AEON Mall Wu Zhong Branch
- Popular dishes: Half-pound Thousand-Layer Tripe with Roast Duck, Half-pound Tripe with Roast Duck, Half-pound Freshly Sliced Beef with Spicy Roast Duck Style, Half-pound Intestines with Roast Duck, Handmade Shrimp Paste
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Dishes
Half-pound Thousand-Layer Tripe with Roast DuckA creative fusion dish combining Sichuan and Beijing flavors, featuring fresh thousand-layer tripe and braised roast duck slices simmered in a spicy and numbing broth.
Half-pound Tripe with Roast DuckA creative fusion dish combining Sichuan-style spicy tripe with Beijing roast duck, simmered in a rich, numbingly spicy broth for bold flavor and texture.
Half-pound Freshly Sliced Beef with Spicy Roast Duck StyleFreshly sliced beef marinated and cooked in a spicy sauce, inspired by the technique of roast duck, delivering a rich, aromatic flavor.
Half-pound Intestines with Roast DuckA fusion dish combining pork intestines and crispy roast duck, stir-fried in a spicy Sichuan-style sauce for rich, bold flavors.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Water Buffalo TripeA classic Sichuan dish made with fresh water buffalo tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Steaming BeefHot beef is a dish featuring fresh beef, typically using brisket or flank, blanched then stewed with scallions, ginger, and seasonings until tender and flavorful. Cooked at high heat to serve steaming hot, highlighting the beef's freshness and aroma.
Roast DuckFreshly roasted Peking duck made from premium Beijing ducks, marinated and roasted in a traditional oven. Crispy skin and tender meat served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Premium Tripe LayeredSpicy beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or stir-frying. It features distinct layers and a crisp, tender texture, often seasoned with chili, garlic, and Sichuan peppercorns.
Classic Braised Duck with Tomato SoupA classic duck dish featuring tender roasted duck simmered in a rich tomato-based broth, offering a balanced sweet and tangy flavor.
Classic Spicy Roast Duck (Sichuan Beef Tallow Flavor)Classic Spicy Roast Duck is prepared with a secret Sichuan beef tallow broth, simmering duck slices with vegetables like bean sprouts and lettuce. The duck is tender and flavorful, with a rich, spicy sauce.
Classic Chili OilA classic Sichuan-style cold dish made with chili oil, often served with vegetables like bean sprouts and cucumber, offering a spicy and aromatic flavor.
Green Lemon TeaA refreshing blend of fresh lemon slices and green or oolong tea, served chilled with honey for a bright, citrusy taste.
Guizhou Sour SoupGuizhou sour soup features local sour fish or beef soup, with fresh fish or beef, fermented sour soup (made from tomatoes, chili, glutinous rice flour), tofu, and vegetables. Main ingredients are blanched or pan-fried, then simmered in sour soup with vegetables until cooked through.
Super Hand-Beaten Watermelon Lemon TeaA refreshing drink made by hand-beating fresh watermelon and lemon, blended with ice and sugar syrup for a sweet-tart flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Cilantro Beef SkewersFresh beef marinated with cilantro, skewered and grilled to perfection—tender, aromatic, and flavorful.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Longan Beef SkewersFresh Longan Beef Skewers are a creative fusion dish. The main ingredients include diced beef tenderloin and pitted fresh longan fruit. During preparation, the beef cubes are briefly marinated with a small amount of soy sauce, cooking wine, and starch. The beef and longan pieces are then alternately threaded onto bamboo skewers. The skewers are typically grilled or pan-fried until the beef is slightly charred on the outside while remaining tender inside. The heated longan releases its sweet juice, which combines with the savory flavor of the beef.