No Roast No Disturb Self-Service BBQ (Changping Tianhong Branch)
自助餐 · ⭐ 4.5
Shop 502, Floor 5, Changping Tianhong Shopping Center, No. 2 Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 502, Floor 5, Changping Tianhong Shopping Center, No. 2 Zhenxing Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Belly, Hot Pot, Grilled Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.5
- Address: Shop 502, Floor 5, Changping Tianhong Shopping Center, No. 2 Zhenxing Road
- Popular dishes: Signature Pork Belly, Hot Pot, Grilled Sushi, Grilled Shrimp, Premium Grain-Fed Beef
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Dishes
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Hot PotHot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
Grilled SushiGrilled sushi is made with fresh seafood, typically raw fish slices, paired with specially prepared seasoned rice. After preparing the sushi rice, the seafood is placed on top of the rice ball and gently grilled until the surface turns slightly golden brown, perfectly blending the freshness of the seafood with the sweet and sour flavor of the rice.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Premium Grain-Fed BeefPremium grain-fed beef selected for its quality, sliced and quickly seared or涮煮 to retain tenderness and natural flavor.
All-you-can-eat BBQBuffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
Mango PuddingMango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.