Yu Taste Hu La Soup
特色菜 · ⭐ 3.2
Shop S2-1F-016, Phase II, Guanggu Tiandi, No. 519, Guanshan Avenue, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop S2-1F-016, Phase II, Guanggu Tiandi, No. 519, Guanshan Avenue, Donghu New Technology Development Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Five-Spice Soybean Porridge, Premium Spicy Soup with Beef and Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.2
- Address: Shop S2-1F-016, Phase II, Guanggu Tiandi, No. 519, Guanshan Avenue, Donghu New Technology Development Zone
- Popular dishes: Five-Spice Tea Egg, Five-Spice Soybean Porridge, Premium Spicy Soup with Beef and Lamb, Slow-Cooked Eight Treasure Porridge, Spicy and Nourishing Soup with Tofu Brain
China trip · China travel
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Five-Spice Soybean PorridgeFive-spice soybean pudding is a bean product made by soaking yellow beans, grinding them into pulp, boiling, and adding five-spice powder and seasonings. After filtering the ground beans and heating, salt and five-spice powder are added to create a thick, smooth consistency, ready to eat or use as a dish ingredient.
Premium Spicy Soup with Beef and LambA premium spicy soup made with beef and lamb, seasoned with aromatic spices and served with noodles and vegetables.
Slow-Cooked Eight Treasure PorridgeA traditional Chinese porridge made by slow-cooking eight ingredients including glutinous rice, red beans, green beans, lotus seeds, peanuts, red dates, longan, and coix seed. It is sweet, nourishing, and perfect for breakfast or dessert.
Spicy and Nourishing Soup with Tofu BrainA flavorful dish combining spicy soup with soft tofu brain, made with beef, wood ear mushrooms, and yellow flowers for a rich, warming taste.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Beef BoxBeef box is a dish featuring beef as the main ingredient, typically sliced or cubed and cooked with vegetables in an oven or steamer. It may be marinated with seasonings like soy sauce, cooking wine, and ginger. The result is tender meat with rich flavor.
Special Sugar CakeSpecial sugar cake is a dessert made primarily from glutinous rice flour, sugar, and edible oil, and is steamed. It has a soft and chewy texture, sweet but not greasy, and is a traditional Chinese dessert.
Mung Bean and Lily Bulb PorridgeGreen bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.