Zheng Xiao Wan (Hangkong Xincheng Branch)
小吃快餐 · ⭐ 3.7
Room 101, Building S7, Hangkong Xincheng, No. 110 Mozitan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building S7, Hangkong Xincheng, No. 110 Mozitan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bagongshan Tofu, Steamed Buns with Fermented Dough, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 101, Building S7, Hangkong Xincheng, No. 110 Mozitan Road
- Popular dishes: Bagongshan Tofu, Steamed Buns with Fermented Dough, Boiled Egg, Winter Melon Dumplings, Braised Eggplant in Soy Sauce
China trip · China travel
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Dishes
Bagongshan TofuBagongshan tofu is made from high-quality tofu produced in Huainan Bagong Mountain, carefully sliced and then stewed with selected seasonings. It has a white and tender appearance, delicate texture, and delicious broth.
Steamed Buns with Fermented DoughA traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Winter Melon DumplingsSteamed dumplings filled with fresh shepherd's purse and pork, offering a delicate and savory taste.
Braised Eggplant in Soy SauceStir-fried eggplant with soy sauce is a home-style dish primarily made from eggplant. After frying, the eggplant develops a crispy outer skin while maintaining a soft interior. It is then combined with a specially prepared sauce, allowing the eggplant to fully absorb the rich aroma and flavor of the sauce, resulting in a deeply savory and aromatic dish.
Golden Pumpkin Millet PorridgeGolden melon millet porridge is a dish made primarily from golden melon (pumpkin) and millet. Peel and cut the golden melon into pieces, then boil it together with washed millet in a pot with适量 water until the millet becomes soft and the golden melon melts, forming a thick porridge. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Fresh Juice Bok ChoyA dish made with fresh bok choy stir-fried with garlic and ginger, highlighting its crisp texture and natural flavor.
Chicken丝 Egg Flower SoupA light soup made with shredded chicken and beaten eggs, creating a smooth and savory dish.
麻辣香鸡麻辣香鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过腌制后油炸或煮熟，再与辣椒、花椒等调料炒制而成。成品色泽红亮，鸡肉鲜嫩，味道浓郁。