Youyi Jiji (Yanhe North Road Store)
Sichuan cuisine · ⭐ 3.7
No. 72-3, Yanhe Road North
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72-3, Yanhe Road North. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Chicken Offal and Intestines, Stewed Chicken Offal in Small Pot, Stewed Chicken Offal and Intestines in Small Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 72-3, Yanhe Road North
- Popular dishes: Stewed Chicken Offal and Intestines, Stewed Chicken Offal in Small Pot, Stewed Chicken Offal and Intestines in Small Pot, Dry Pot Shrimp, Lotus Root Slices
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Dishes
Stewed Chicken Offal and IntestinesA spicy Sichuan dish made with chicken offal and pork intestines, slow-cooked with chili and Sichuan peppercorns for a bold, numbing flavor.
Stewed Chicken Offal in Small PotA spicy and savory dish made by stewing chicken offal with chili, garlic, and ginger in a small pot.
Stewed Chicken Offal and Intestines in Small PotA spicy Sichuan dish featuring chicken offal and pork intestines slowly stewed in a small pot with chili, ginger, and garlic.
Dry Pot ShrimpFresh shrimp stir-fried with vegetables in a dry pot, delivering a spicy and aromatic flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Chicken Offal and Pork Rib StewA hearty stew made with chicken offal and pork ribs, simmered with vegetables for a rich, savory flavor.