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Guokui Fresh Life (Jiyu Bridge Branch)

小吃快餐 · ⭐ 3.9

No. 87, Heping Avenue

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Strange Flavor Double Ingredient Pan Cake

  Strange flavor double ingredient pan cake is a type of dough food made mainly with flour, minced meat, and vegetables. It has a crispy exterior and soft interior, with a unique taste. It is usually cooked by frying or baking, and seasoned with various seasonings to create a complex flavor of salty, spicy, and fragrant.
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  Braised Pork with Preserved Vegetable Baozi - Deluxe Double Ingredient

  Braised pork with preserved vegetable baozi is a Chinese-style steamed bun made with preserved vegetables and pork belly. The pork is marinated, mixed with preserved vegetables, wrapped in dough, and then baked or steamed. It has a rich flavor and a savory taste.
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  White Sugar Crispy Flatbread with Extra Ingredients

  White Sugar Crispy Flatbread with Extra Ingredients is a crispy wheat flour flatbread made with white sugar and filled with various ingredients such as minced meat and vegetables. The outer layer is crispy, and the filling is rich, offering a layered texture.
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  Red Bean Paste Pot Cake

  Red bean paste pot cake is a pastry made with flour dough and red bean paste filling. The dough is rolled into a circle, filled with red bean paste, then pan-fried until golden brown on both sides, with a crispy exterior and soft, chewy interior.
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  Double Ingredient Beef Hot Cakes

  Double Ingredient Beef Hot Cakes is a Chinese wheat dish made with beef and various ingredients, fried and baked. The outer layer is crispy, and the filling is rich, with distinct texture layers.
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  Garlic Pork

  Garlic pork is a Chinese dish made with fresh pork and a lot of garlic. The pork is cut into slices or pieces and mixed with stir-fried garlic for flavor, resulting in a tender texture and rich aroma.
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  Garlic Shrimp and Pork Baozi

  Garlic shrimp and pork baozi is a Chinese pastry made with fresh meat and garlic seasoning. The dough is fermented, wrapped around seasoned meat filling, and pan-fried until golden and crispy.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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