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Strange Taste Duck Head (Lijiang Jingyuan Branch)

小吃快餐 · ⭐

No. 364, Guanping Road

Dishes

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  Cold-mixed crucian carp

  Cold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Spicy Chicken Feet with Tiger Skin Texture

  A spicy Sichuan dish featuring chicken feet fried until crispy and marinated in a complex sauce blending sweet, sour, spicy, and savory flavors.
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  Spicy Duck Heads

  Spicy duck heads are simmered with various seasonings after blanching and stir-frying. Common ingredients include peanuts, scallions, ginger, garlic, chili, Sichuan pepper, soy sauce, vinegar, sugar, and cooking wine for a rich, layered flavor.
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  Sichuan-style Pickled Pepper Lamb Tripe

  Spicy pickled pepper羊肚 is a dish made from羊肚 with pickled chili, ginger, garlic, and other seasonings. After cleaning and blanching to remove odor, it's stir-fried with pickled chilies and other ingredients to absorb the spicy-sour flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Stir-Fried Eggplant with Roasted Chili

  Stir-fried eggplant with chili is a Chinese dish featuring eggplant and chili as main ingredients. Eggplant slices are fried or pan-fried, then stir-fried with sautéed chili and seasonings.
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  Pure Raw

  A dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
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  Vintage Potato Slices

  Vintage Potato Slices is a dish made mainly with potatoes, sliced and fried or pan-fried. It has a crispy texture with a golden exterior and soft interior, usually served as an appetizer or side dish.
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  Unilever Fresh Orange Drink Canned

  A ready-to-drink orange juice beverage made from fresh oranges, offering a refreshing and sweet-tart flavor, ideal for daily consumption.
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  Mustard Pork Rolls

  A dish of pork tenderloin rolled and fried, then coated in a mustard-based sauce for a savory, slightly spicy flavor.
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  Spicy Small River Shrimp

  Spicy small river shrimp is a dish made with fresh small river shrimp, seasoned with chili, ginger, and garlic. Clean the shrimp, stir-fry in oil, add chopped chili, ginger slices, and garlic, then cook until the shrimp turn red and release fragrance. Season and serve.
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  Spicy Sweet and Sour Eel

  Fresh eel is deep-fried and stir-fried with sugar, vinegar, and chili to create a sweet and sour dish with a spicy kick.

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