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Shangba Small Wontons

小吃快餐 · ⭐ 3.6

No. 32, Xincun, Shangba Village, DingShu Town

Dishes

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  Yixing Black Rice with Sugar

  Yixing black rice is made from glutinous rice steamed with juice from wild wu fan leaves, resulting in a deep black color. Served with granulated sugar, it has a soft, sticky texture and sweet, fragrant taste with a distinct herbal aroma.
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  Yixing Specialty Black Rice Glutinous Rice Cake (Red Bean Filling)

  Made from Yixing's specialty black glutinous rice, soaked and steamed before being pounded into a sticky dough, filled with sweet red bean paste. Soft and chewy exterior with a sweet, fragrant filling, showcasing regional flavor.
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  Bamboo Shoots with Preserved Vegetables and Shredded Pork Noodles

  Thin noodles topped with tender bamboo shoots, preserved mustard greens, and shredded pork, stir-fried and served in a savory broth or tossed with sauce. Delicate flavor with a hint of sourness.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Special Fried Rice

  A flavorful fried rice dish made with chicken, shrimp, vegetables, and egg, seasoned with soy sauce and other spices for a savory taste.
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  生煎大馄饨

  生煎大馄饨是以猪肉和蔬菜为馅料，包裹在薄面皮中制成的馄饨。制作时将馄饨放入锅中煮熟，再放入平底锅中煎至底部金黄酥脆，形成外皮焦香、内馅鲜嫩的特点。
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  Pan-fried Small Wontons

  Small wontons filled with minced pork and fresh vegetables, hand-rolled and pan-fried until the bottom is golden crisp, then steamed with water until the broth evaporates. The wrapper is thin and elastic, the filling juicy and tender, offering a rich textural experience.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  菜饭

  菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
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  Artemisia Pancake

  Artemisia Pancake is a traditional Chinese snack made from fresh Artemisia leaves and flour, pan-fried until golden brown, offering a delicate herbal flavor.

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