Mita All-You-Can-Eat BBQ & Hot Pot (Wuhan First Store)
自助餐 · ⭐ 3.7
No. 8, Baishazhou Avenue, Qingling Subdistrict (opposite the South Gate of Wuhan University of Science and Technology)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Baishazhou Avenue, Qingling Subdistrict (opposite the South Gate of Wuhan University of Science and Technology). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Square Mousse Cake, Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 3.7
- Address: No. 8, Baishazhou Avenue, Qingling Subdistrict (opposite the South Gate of Wuhan University of Science and Technology)
- Popular dishes: Cold-Marinated Fish Skin, Square Mousse Cake, Pudding, Adult Grilled Hot Pot Buffet, Grilled Pork Belly
China trip · China travel
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Square Mousse CakeA small square mousse cake is a dessert made primarily from cream, chocolate, gelatin, and fresh milk, set into a square shape by refrigeration. Melted chocolate is mixed with whipped cream, combined with gelatin liquid, poured into a mold, chilled to set, then unmolded and cut into small squares.
PuddingPudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
Adult Grilled Hot Pot BuffetThe adult grilling hot pot buffet includes various meats, seafood, vegetables, and soy products, served fresh for grilling or boiling. Heated with charcoal or electric stoves, paired with multiple dipping sauces, allowing free choice of cooking methods, ideal for adult gatherings.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled Beef SkewersGrilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
Roast PorkA dish made by roasting pork, typically marinated and cooked until the skin is crispy and the meat tender.
Grilled Green ShrimpGrilled green shrimp is a dish made with fresh shrimp, marinated with seasonings and grilled in an oven or over charcoal. Garlic, ginger, scallions, salt, and cooking wine are typically added for flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.