Golden Soup · Yellowfin Tuna Seafood Congee Hot Pot (Damao City Branch)
Hot pot · ⭐ 4.8
Level 4, Damao City, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Damao City, High-tech Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Fresh Mushroom Platter Six-Grid, Signature Barramundi Hot Pot, Bream Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.8
- Address: Level 4, Damao City, High-tech Zone
- Popular dishes: Yunnan Fresh Mushroom Platter Six-Grid, Signature Barramundi Hot Pot, Bream Slices, Spicy Crispy Pork Strips, Seafood Congee
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Dishes
Yunnan Fresh Mushroom Platter Six-GridA platter featuring a variety of wild mushrooms from Yunnan, such as chanterelles, chicken mushrooms, and matsutake, gently cooked and arranged in six compartments to highlight their natural flavors.
Signature Barramundi Hot PotA signature dish featuring fresh barramundi fish, tofu, mushrooms, and greens simmered in a secret sauce for a rich, savory flavor.
Bream SlicesFresh grouper fillets are sliced thinly using precise knife skills. During cooking, they are typically涮 (dipped) in clear soup or broth to preserve the fish's natural flavor. A适量 of seasonings are added to enhance taste, highlighting the tenderness of the fish meat and the richness of the broth.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Seafood Rice Porridge Companion Six-GridA refined dish featuring a combination of seafood and ingredients, including shrimp, fish fillets, crab sticks, squid rings, shellfish, and vegetables, gently steamed or lightly stir-fried to preserve natural flavors, ideal served with seafood rice porridge.
Hot Pot NoodlesA dish of hand-rolled thin noodles served in hot pot, absorbing rich broth and paired with vegetables and meats.
Secret-Recipe FlatbreadA traditional flatbread made from flour, fermented and baked to a crispy exterior and soft interior, seasoned with a secret blend of spices including Sichuan pepper, chili powder, and cumin.
Enoki MushroomEnoki mushroom is a dish primarily made with fresh enoki mushrooms. The preparation is simple, typically involving cleaning the enoki mushrooms and mixing them with seasonings such as minced garlic, light soy sauce, and sesame oil. The dish retains the original freshness of the enoki mushrooms and offers a refreshing taste.
Savory Fried Dough SticksMeat-flavored fried dough sticks are made from flour with minced meat, scallions, and ginger mixed in. After kneading, dividing, and frying, they become crispy outside and soft inside, with a savory meat aroma and the fragrance of scallions and ginger.