Hangzhou Lao Tai Men Xiao Long Bao (Jinqiao Garden Branch)
小吃快餐 · ⭐ 4.0
Room 1002, Building A, No. 16, Jinqiao Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 1002, Building A, No. 16, Jinqiao Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Yangzhou Fried Rice, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 1002, Building A, No. 16, Jinqiao Garden
- Popular dishes: Rice Porridge, Yangzhou Fried Rice, Beef Dumplings, Soy Sauce Fried Rice, Sour Cabbage
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Yangzhou Fried RiceA classic Chinese dish made with day-old rice, eggs, ham, shrimp, peas, and carrots, stir-fried to perfection for a flavorful and colorful meal.
Beef DumplingsBeef dumplings are filled with seasoned ground beef and wrapped in thin dough, typically steamed or boiled until tender.
Soy Sauce Fried RiceA classic Chinese dish made by stir-frying rice with soy sauce, eggs, and green onions for a savory and aromatic flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Fresh Pork Hangzhou Steamed BunsFresh pork Hangzhou steamed buns are a traditional Zhejiang delicacy made with minced pork and gelatinous meat broth, steamed to perfection. The thin skin encases a rich, savory filling with a juicy burst of flavor.
Fresh Pork DumplingsFresh pork dumplings are made with minced pork and vegetables wrapped in thin dough, boiled until tender, and served in broth or with dipping sauce.
Steamed Pork DumplingsFresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
Egg Fried Rice NoodlesA classic Chinese home-style dish made by stir-frying eggs with rice noodles, seasoned with soy sauce and scallions for a savory, satisfying flavor.