Close

Cai Ji Huo Zu Rou · Chaoshan Authentic Flavor (Yantang Branch)

Cantonese cuisine · ⭐ 3.6

No. 37, Yandu Road

Dishes

• 

  Dry Noodles

  A traditional Chinese dish featuring hand-pulled or machine-made noodles tossed in a savory sauce with ingredients like minced meat or vegetables.
• 

  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
• 

  Shacha Sauce

  Shacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
• 

  Seafood Soup Rice

  Seafood rice soup is based on rice, cooked with various seafood like shrimp, crab, and shellfish in broth or water, allowing the rice to absorb the rich flavors. Ginger slices and green onions are typically added for seasoning, resulting in soft rice and a rich, flavorful broth.
• 

  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
• 

  Pork Offal Rice Soup

  A traditional Chinese fast food dish made with pork offal and rice in a savory broth.
• 

  Leonurus Herb

  Yi Mu Cao is a Chinese herbal medicine often used in medicinal cuisine. Main ingredients are the dried whole herb, typically stewed with lean pork or chicken to enhance its nourishing effects. Wash and chop the herb, then simmer with meat until tender and broth clear.
• 

  Rice Noodle Soup

  Kway Teow Soup is a soup dish primarily made with kway teow, paired with meats or seafood and vegetables as accompaniments. The preparation typically involves boiling the kway teow, then adding either a rich broth or clear soup along with pre-prepared ingredients, and finally seasoning to taste.
• 

  Taro Rice with Seaweed Soup

  Taro rice stir-fried with sauce and served with a refreshing seaweed soup.
• 

  Hou Guo

  Hou Guo is a traditional snack from Chaozhou, Guangdong, made with rice flour and blood clam meat, filled with pork, shrimp, and mushrooms, then steamed to a soft and savory texture.

Reviews